Best Thattukada in Kochi: Where to Find the Tastiest Street Food
Kochi, also known as Cochin, is a city that boasts rich cultural heritage and a vibrant food scene. One of the highlights of Kochi’s street food culture is the Thattukada – Kerala’s version of food stalls that serve authentic, mouthwatering dishes at affordable prices. From spicy Kappa (tapioca) and fish curry to the crispy Porotta and beef fry, these roadside eateries are a paradise for food lovers.
In this blog, we will explore the best Thattukada spots in Kochi where you can dive into local flavors and enjoy the true essence of Kerala street food.
What is a Thattukada?
A Thattukada is a small, mobile food stall commonly seen on the streets of Kerala. The term "thattukada" comes from the Malayalam words "thattu," meaning a plate, and "kada," meaning shop. These eateries offer a variety of quick, affordable, and delicious meals, ranging from Nadan (traditional) dishes to fusion food.
Popular Dishes at Thattukadas:
Kappa and Fish Curry: A traditional dish where boiled tapioca is served with spicy fish curry.
Beef Fry and Porotta: Kerala’s famous flaky porotta paired with spicy fried beef.
Kadala Curry and Puttu: A breakfast favorite featuring steamed rice cakes with black chickpea curry.
Chicken Fry: Marinated in a blend of spices and fried to perfection.
Chaya (Tea): No Thattukada experience is complete without a cup of Kerala-style tea.
Best Thattukada Spots in Kochi
Kochi is home to some legendary Thattukadas that have won the hearts of locals and tourists alike. Below are some of the best spots to experience Kerala’s street food at its finest.
1. Rahmathulla Thattukada, Aluva
Located near Aluva, Rahmathulla Thattukada is famous for its Beef Fry and Porotta. The well-spiced beef, served with soft, flaky porotta, is a fan favorite. Don’t forget to try their spicy Fish Curry, which pairs perfectly with hot, steamed rice.
Dish | Price (₹) |
Beef Fry and Porotta | 80 |
Fish Curry and Rice | 70 |
Chicken Fry | 90 |
2. Kausthubham Thattukada, Kaloor
Kausthubham Thattukada, located in Kaloor, offers a wide variety of dishes, but its Kappa and Meen Curry (tapioca and fish curry) is what draws most of the crowd. The freshness of the fish and the spicy, flavorful gravy make it a must-try for seafood lovers.
Dish | Price (₹) |
Kappa and Meen Curry | 100 |
Chicken Fry with Porotta | 90 |
Kadala Curry and Puttu | 60 |
3. Azhikode Thattukada, Fort Kochi
Tucked away in the streets of Fort Kochi, Azhikode Thattukada is famous for its local flavors and wide array of dishes. Their Kadala Curry and Puttu is a perfect breakfast dish, while their Fish Fry is a crowd favorite for lunch.
Dish | Price (₹) |
Kadala Curry and Puttu | 50 |
Fish Fry | 120 |
Porotta and Chicken Curry | 80 |
4. Anand Bhavan Thattukada, Edappally
Located near Edappally, Anand Bhavan Thattukada is known for its crispy Porotta paired with spicy beef or chicken fry. A go-to spot for locals, this place serves some of the most flavorful fried beef in Kochi.
Dish | Price (₹) |
Beef Fry with Porotta | 85 |
Chicken Fry | 95 |
Kappa with Fish Curry | 90 |
5. Cheranallur Thattukada, Vyttila
One of the most popular Thattukadas in the Vyttila area, Cheranallur Thattukada serves a wide variety of Kerala delicacies, with their Beef Fry being one of the standout dishes. They also offer Pazhampori (banana fritters) and Chaya for a light evening snack.
Dish | Price (₹) |
Beef Fry | 80 |
Pazhampori and Chaya | 40 |
Chicken Fry and Porotta | 85 |
Why Thattukadas Are a Must-Try in Kochi
The charm of Thattukadas lies not just in the food but in the experience. These stalls often operate late into the night, serving freshly cooked meals straight from the tawa (hot plate). Whether you're a local looking for a quick bite or a traveler eager to experience authentic Kerala street food, Kochi’s Thattukadas offer an unforgettable culinary experience.
Benefits of Eating at Thattukadas:
Affordable: Thattukadas serve delicious, high-quality meals at pocket-friendly prices.
Authentic: Experience Kerala’s traditional flavors without breaking the bank.
Convenient: Most Thattukadas are open late, making them a great option for a late-night meal.
Conclusion: Where to Get the Best Thattukada Experience in Kochi
If you’re in Kochi and want to explore the best of Kerala street food, the city’s Thattukadas are a must-visit. From the spicy Beef Fry to the creamy Fish Curry, these roadside stalls offer authentic flavors and a true taste of Kerala's culinary culture. Whether you're looking for a quick snack or a hearty meal, Kochi’s Thattukadas won’t disappoint.
So, grab a plate, dig into some delicious food, and experience the vibrant street food scene that makes Kochi one of the top culinary destinations in Kerala!
FAQs
1. What is the best time to visit Thattukadas in Kochi?Most Thattukadas open in the evening and operate until late at night, making them ideal for dinner or a late-night snack.
2. Are Thattukadas in Kochi hygienic?Many Thattukadas maintain good hygiene standards. It’s always best to choose stalls that are busy, as this ensures fresh and fast-cooked food.
3. What is the price range of food at Thattukadas?The average price for a meal at a Thattukada ranges from ₹50 to ₹120, making them affordable for most people.
4. What are the most popular dishes served at Thattukadas in Kochi?Popular dishes include Beef Fry and Porotta, Kappa and Meen Curry, Chicken Fry, and Kadala Curry and Puttu.
5. Are vegetarian options available at Thattukadas?Yes, many Thattukadas offer vegetarian dishes like Puttu and Kadala Curry, Dosa, and Vada.
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